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GIVEAWAY!

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Thanks so much to all my subscribers/ fans for all the support you’ve given me so far! No words can describe how much it means to me! As a token of my appreciation, I am giving away FOUR of these hand held blenders for you to enjoy at home.

To be eligible, all you need to do is:
1. Subscribe! (If you haven’t already)
2. Like this video
3. Leave a comment on this video or any of my other videos!

Do this before Friday, March 15th and the winners will be announced the following Monday.

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Bella Hand Held Mixer (x4)

Lots of love from me to all of you! Good luck! :)
Kathryn

Valentine’s Day Pan-Cake!

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Ingredients:

Bisquick Pancake Mix

Water

Eggs

Strawberry Preservatives

Fresh Strawberries

Heavy Whipping Cream

Powdered Sugar

Confectioners Sugar

Vanilla Extract

Mint Leaves

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Steps:

  1. Mix together pancake mix with water and eggs (or follow directions on box)

*Try to make them as thin as possible, like crepes

*Aim to yield about 5-6 pancakes

*Make sure you use a non-stick pan or grease your pan generously… it really makes this process a whole lot easier!

  1.  Once pancakes are completed, set aside while you prepare the other ingredients
  2. Wash your strawberries, remove the greens, and slice a few times length-wise.
  3. For whipped cream, put heavy whipping cream into a mixing bowl
  4. Add granulated sugar and vanilla extract to taste.

*If you’re making this for breakfast, I suggest less sugar. If you are making this for a dessert, feel free to add a few more handfuls!

  1. Use electric beater to stir the cream until light and fluffy

*Should only take about 3-5 minutes

  1. Now that all the ingredients are prepared, assemble the cake starting with one pancake, layer on strawberry preservatives, fresh strawberries, and whipped cream.
  2. Repeat these layers in this order for the remaining pancakes.
  3. Once last pancake is placed on top, garnish with a fresh strawberry, a dollop of whipped cream, some mint leaves, and powdered sugar.
  4.  Bring into bed and indulge with your loved one :)
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Happy Valentine’s Day Lovelies ! <3

Smoked Salmon Avocado Rolls

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Ingredients:

Smoked Salmon

Avocado

Dill

Lemon

Cream Cheese

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Steps:

  1. Mix half a package of cream cheese and one whole avocado together in a bowl.
  2. Once both are nice and creamy, add in chopped fresh dill and the juice from one whole lemon.

*Save some dill for garnish at the end

  1. Once all filling ingredients are mixed together, lay each slice of smoked salmon on counter and scoop a row of the filling into the middle
  2. Fold over the salmon and roll into a log shape
  3. Repeat this for the rest of your smoked salmon pieces
  4. Once all have been completed, garnish with fresh dill and slices of lemon.
  5. Serve and ENJOY :)
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Valentine’s Day Donuts

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Ingredients:

Pillsbury Grands Buttermilk Biscuit Dough

Flour

Oil

Granulated Sugar

Powdered Sugar

Pink Paste Food Coloring

Valentines Day Sprinkles

Vanilla Extract

Chocolate Chips

Butter

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Steps:

Donuts-

  1. Open package of Pillsbury Biscuit Dough onto a floured cutting board.
  2. Cut out holes from the middle of the biscuits using a cookie cutter or the rim of a shot glass.

*Save the insides of the biscuits to make donut holes!

  1. Once all your donuts and donut holes are shaped to your liking and covered in flour, move to stove.
  2. Heat pan of oil on medium heat until bubbles form on the bottom of the pan.

*Can test the oil by flicking flour into your pan. If it sizzles immediately, your oil is ready.

  1. Once the oil is heated, place your first few donuts into the pan and let brown
  2. After 30-45 seconds, flip and repeat for other side.
  3. When donuts are done, remove from oil and let cool on drying rack covered in paper towels
  4. Repeat for remaining donuts and donut holes.
  5. Dip the donuts in your assorted glazes and sprinkle your Valentine’s Day sprinkles on top.
  6. Serve, and INDULGE :)
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Chocolate Glaze-

-Micro-wave half a stick of butter and two big handfuls of chocolate chips for about 30 seconds and mix together

Colored Sugar-

-Place granulated sugar and a few drops of pink paste food coloring in Ziploc back and mix/shake until all sugar turns an  even shade of pink.

Sugar Glaze-

-Mix powdered sugar and water until you get a slightly thick icing consistency. Start with small amounts. Add in a splash of the vanilla extract for extra flavor.

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Fried Calamari

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Ingredients:

Mayo

Sriracha Hot Sauce

Flour

Lemon

Salt

Pepper

Cajon Seasoning

Fresh Calamari

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Steps:

  1. Mix together a handful of flour, freshly ground salt, pepper, and Cajon seasoning.
  2. Slice fresh squid into rings about ½ inch thick

*Don’t need to slice the tentacles if you choose to cook these too

  1. Once squid is sliced, roll each piece into flour mixture until completely covered
  2. Transfer coated pieces of squid to a plate to begin the frying process.
  3. To fry, heat about 1½ inches of vegetable or olive oil in a deep pot on medium heat.
  4. Flick some flour into the hot oil to test the temperature. If the flour sizzles immediately, oil is ready for frying
  5. Place about 5-6 rings of calamari in the oil at a time.
  6. Stir once or twice for 1 ½ to 2 minutes until the calamari turns golden brown
  7. Once done, remove calamari and place on different plate lined with paper towel to drain the excess oil
  8. Repeat for remaining calamari
  9. Once all your calamari pieces are cooked, squeeze lemon on top and sprinkle with a little more salt
  10. For the dipping sauce, mix together mayonnaise and Sriracha Hot Sauce to your desired spicy level.
  11. Serve and ENJOY! :)

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Maryland Crab Dip

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Ingredients:

1 lb Maryland Crab Meat

Shredded Sharp Cheddar Cheese

Sour Cream

Cream Cheese

Mayonnaise

1 Lemon

Ground Mustard

Garlic Powder

Old Bay Seasoning

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Steps:

  1. Mix together chunky ingredients first: crab meat and cheddar cheese

*Save some of the cheese to sprinkle on top before placing in oven

  1. Once you have these in a bowl, add the filler ingredients: sour cream, cream cheese, and mayonnaise

*Any ratio of these will be fine. If you want it to be healthier, you can omit the mayonnaise altogether

*Can also use 1/3 fat cream cheese

  1. Next, add the juice from one whole lemon
  2. Add ground mustard and garlic powder to taste
  3. Add in the key ingredient: Old Bay Seasoning. Be as generous as you want with this until desired flavor is reached, doing taste tests along the way.
  4. Once all ingredients are combined, place into oven-safe container, spread evenly, and add left over shredded cheese to the top
  5. Put in oven at 375 degrees for 20-30 minutes until cheese melts and dip is bubbling.
  6. Remove, let cool, and serve with chips or bread. ENJOY! :)

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Guacamole

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Ingredients:

3 Avocados

5 Cloves of Garlic

1 Tomato

1 Lime

1 Jalepeno

Fresh Cilantro

Diced Red Onion

Salt

Pepper

Cayenne Pepper

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Steps:

  1. Peel and pit your avocados. Place avocados into large mixing bowl
  2. Dice your tomato, red onion, garlic cloves, and jalepeno pepper
  3. Add these into avocado mixture
  4. Squeeze the juice from one whole lime into your bowl
  5. Chop the fresh cilantro and add this, as well
  6. Mix together with a fork until you get the consistency you like

*If you like your guacamole smooth, you can also use a blender

  1. Add the salt, pepper, and cayenne pepper to taste.
  2. Serve with tortilla chips and enjoy!  :)
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Santa Fe Stuffed Peppers

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Ingredients:

Red Bell Peppers

Black Beans

Corn

Red Onion

Garlic

Jalepenos

Tomato

Cilantro

Salt

Ground Turkey

Chicken broth

Grated Monterey Jack Cheese

Scallions

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Directions:

 

1. Wash, dry, and slice/ chop your red peppers, red onion, garlic cloves, scallions, jalepenos, tomatoes, and cilantro

2. Turn your stove onto medium high heat, add some olive oil, and mix together ground turkey, onions, and garlic

3. Once the meat has cooked, add corn, black beans, tomatoes, cilantro, jalepenos, salt, and a splash of chicken broth

*Save some of your cilantro for garnish at the end

4. Once the chili portion of this recipe has been simmering for 10 minutes, scoop into your red bell peppers.

5. Place your stuffed peppers into the oven at 350 degrees for 35-40 minutes, until red peppers get soft.

6. Sprinkle grated cheese on top for the last 5 minutes that your peppers are in the oven.

7. Once cheese has melted, remove peppers from oven, let cool, garnish with scallions and cilantro, and ENJOY! :)

*Can serve with sliced avocado and sour cream, too!

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Homemade Hummus

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Ingredients:

1 16-oz. can Chickpeas

1 Lemon

Sesame Tahini

Garlic Cloves

Salt

Olive Oil

Parsley

Paprika

Pita Bread or Chips

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Steps:

  1. Drain can of chickpeas and set liquid aside for later use.
  2. Put chickpeas into blender or food processor

*Save a few whole ones for garnish at the end

  1. Add juice from one whole lemon, about 3 cloves of garlic, then add olive oil, salt, and tahini to taste.

*Make sure you shake/ stir the tahini before you pour it in. The oil separates from the paste and will be sitting on top

*Tahini is heavy in calories so you can decide how much you want to use.  It generally makes the hummus thicker and have a more robust flavor.

  1. Once ingredients are blended together, you can add in some of the liquid initially removed from the can of chickpeas

*If you like your hummus thick and chunkier, you can omit this step.

  1. Pour into serving dish
  2. Top with drizzle of olive oil, a few whole chickpeas, sprigs of parsley, and paprika.
  3. Serve with pita bread, pita chips, or veggies and ENJOY! :)

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Key Lime Pie

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Ingredients:

1 whole package of Graham Crackers (crushed)

1 stick of unsalted butter

Handful of sugar

Cinnamon

3 egg yolks

1 14-oz. can of sweetened condensed milk

Key West lime juice

Whipped cream (optional)

Sliced limes (optional)

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Steps:

Crust-

  1. Mix crushed graham crackers, handful of sugar, and a few pinches of cinnamon with room temperature/ melted butter.
  2. Combine until soft and crumbly.
  3. Pour into pie pan and press into desired pie crust formation.

*Using the bottom of a glass or a fork might help you with the edges.

  1. Once compacted and shaped, bake in oven for 15 minutes at 375 degrees.

 

Filling-

  1. Remove egg yolks from egg whites. Put egg yolks in mixing bowl and save egg whites for another recipe.

*Can use these to make more of our quiche cakes!

  1. Add the can of sweetened condensed milk to the egg yolks
  2. Pour the lime juice into the empty can until half way full, then dump juice into the mixing bowl
  3. Whist together until light and frothy.
  4. Once crust has been removed from the oven and cooled, add Key Lime filling
  5. Bake in oven at 350 degrees for 15 minutes
  6. Let cool, then place in the refrigerator for about an hour to let all ingredients settle.
  7. Serve with whipped cream and sliced limes and ENJOY! :)

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