–> CLICK HERE TO WATCH<–
- Wash and dice your tomatoes, leaving the seeds and juices in with your mixture
- Dice remaining ingredients to desired chunkiness (red onion, cilantro, garlic cloves, and jalepenos).
- Once all ingredients are chopped, mix into bowl.
- Add juice from one whole lime and salt, to taste.
- Drizzle in a little olive oil, and stir again
- Serve with tortilla chips and your pico de gallo is ready to enjoy!