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Ingredients:

Fresh Basil Leaves

Garlic Cloves

Parmesan Cheese

Pine Nuts

Pepper

Olive Oil

Steps:

1. Wash and dry basil leaves and remove the big stems

*I used a 2.5 oz package of fresh basil

2. Put basil leaves into food processor or blender
3. Add 3-4 garlic cloves, about a handful of pine nuts, and a handful of freshly grated parmesan cheese

*Save some parmesan cheese and pine nuts to garnish with at the end

4. Add pepper to taste
5. Pulse the blender a little bit to break down some of the basil leaves
6. Add olive oil by small increments while blending until you get your desired peso consistency
7. Once pesto is completed, pour onto pasta and stir

*I like to add cherry tomatoes for some color, too, but this is optional

8. Add leftover parmesan cheese and a few pine nuts to the top

*Pesto is also a great spread for sandwiches or a nice base for homemade pizzas!

9. Serve and ENJOY!