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Reuben Sandwich

–> CLICK HERE TO WATCH<–

Ingredients:

Irish Corned Beef

Sauerkraut

Thousand Island Dressing

Rye Bread

Butter

Swiss Cheese

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Steps:

  1. Turn skillet on medium heat
  2. Melt a few slices of butter into your pan
  3. Spread your sliced rye bread into the melted butter to allow for a golden brown color on the outside.
  4. Spread the thousand island dressing onto the other (inner) sides of your bread
  5. Layer on the corned beef, Swiss cheese, and sauerkraut
  6. Complete your sandwich by placing the remaining piece of bread on top, buttered side out.
  7. Flip a few times until both sides are golden brown and cheese has melted.
  8. Remove from stove, slice in down the middle and ENJOY! :)

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GIVEAWAY!

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Thanks so much to all my subscribers/ fans for all the support you’ve given me so far! No words can describe how much it means to me! As a token of my appreciation, I am giving away FOUR of these hand held blenders for you to enjoy at home.

To be eligible, all you need to do is:
1. Subscribe! (If you haven’t already)
2. Like this video
3. Leave a comment on this video or any of my other videos!

Do this before Friday, March 15th and the winners will be announced the following Monday.

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Bella Hand Held Mixer (x4)

Lots of love from me to all of you! Good luck! :)
Kathryn

Key Lime Pie

–> CLICK HERE TO WATCH<–

 

Ingredients:

1 whole package of Graham Crackers (crushed)

1 stick of unsalted butter

Handful of sugar

Cinnamon

3 egg yolks

1 14-oz. can of sweetened condensed milk

Key West lime juice

Whipped cream (optional)

Sliced limes (optional)

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Steps:

Crust-

  1. Mix crushed graham crackers, handful of sugar, and a few pinches of cinnamon with room temperature/ melted butter.
  2. Combine until soft and crumbly.
  3. Pour into pie pan and press into desired pie crust formation.

*Using the bottom of a glass or a fork might help you with the edges.

  1. Once compacted and shaped, bake in oven for 15 minutes at 375 degrees.

 

Filling-

  1. Remove egg yolks from egg whites. Put egg yolks in mixing bowl and save egg whites for another recipe.

*Can use these to make more of our quiche cakes!

  1. Add the can of sweetened condensed milk to the egg yolks
  2. Pour the lime juice into the empty can until half way full, then dump juice into the mixing bowl
  3. Whist together until light and frothy.
  4. Once crust has been removed from the oven and cooled, add Key Lime filling
  5. Bake in oven at 350 degrees for 15 minutes
  6. Let cool, then place in the refrigerator for about an hour to let all ingredients settle.
  7. Serve with whipped cream and sliced limes and ENJOY! :)

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Garlic Bread

–> CLICK HERE TO WATCH<–

Ingredients:

Good Quality Bread (we used a French Baguette)

Butter

Olive Oil

Salt

Garlic cloves

Dried or Fresh Basil

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Steps:

  1. Cut baguette or other type of bread into slices

*Thicker slices will make crunchier bread

  1. In bowl, add equal parts butter and olive oil and mix into paste
  2. To the paste, add salt, garlic cloves, and basil leaves to taste
  3. Spread the paste onto the sliced bread and put on baking sheet
  4. Place baking sheet in oven on 350 degrees for about 5-10 minutes until golden brown
  5. Serve with salad, pasta, or just by itself and ENJOY! :)
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No Spoons Here
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Homemade Hot Chocolate

–> CLICK HERE TO WATCH<–

 Ingredients:

Skim Milk (or any kind you prefer)

Semi-Sweet Chocolate Chips

100% Cacao bar

Granulated Sugar

Whipped Cream (optional)

Crushed Candy Canes (optional)

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 Steps:

  1. Pour milk into mug you will be drinking out of

*This will help you determine exactly how much you need

  1. Pour this milk into your pot turned on medium-high heat
  2. When milk starts foaming around the edges, turn off heat

*Do not let milk boil or burn to the bottom

  1. Add handful of chocolate chips and half a handful of 100% cacao chunks
  2. Add about 5 small pinches of sugar
  3. Add a splash of vanilla extract
  4. Wisk together quickly to combine all ingredients evenly and make into frothy mixture
  5. Pour hot chocolate into your original mug
  6. Top with whipped cream and crushed candy canes (optional)
  7. INDULGE :)

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No Spoons Here

No Spoons Here

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Sugar Plum Cookies

–>CLICK HERE TO WATCH<–

Ingredients:

Sugar cookie dough

Plum Jam

Walnuts

Powdered sugar

Flour

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No Spoons Here

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Steps:

  1. Open pack of sugar cookie dough and roll out onto floured cutting board

*Try to make it into square shape if possible

*Working with chilled dough is always easier than room temperature

*Should be about ¼ to ½  inch thick

  1. Spread plum jam onto dough all the way to the edges
  2. Sprinkle the crushed walnuts on top of the jam
  3. Roll up into log and let chill in the refrigerator for 2 hours
  4. After dough has hardened, slice ½ inch thick slices and place onto a greased baking sheet
  5. Bake in oven for 10-12 minutes on 350 degrees or until golden brown
  6. When cookies are still hot, sprinkle powdered sugar on top and let cool for 5 minutes
  7. ENJOY! :)

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No Spoons Here

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I remember watching our old VHS of The Nutcracker over and over and over again when I was a child. I was deathly afraid of Drosselmeyer, the mysterious magician-like figure who I thought was ever so creepy. I loved, however, the beautiful dancing and costumes of the ballerinas, princesses, and of course, the sugar plum fairies.

Besides The Nutcracker, my favorite thing around Christmas time was the abundance of candy, chocolate, and cookies we had lying around our house.  I have fond memories baking all kinds of delicious German cookies with my grandmother, Omi. Over the years I got VERY good at sneaking raw dough into my mouth when she wasn’t looking, but before I became a pro, she would often times catch me with chipmunk cheeks full of nothing but sugar, butter, and eggs. Omi would then scold me, begin laughing, then taking a nice big spoonful of raw dough for herself.

This year I decided to combine both of these Christmas memories into one simple and delicious treat. These sugar plum cookies not only remind me of some of my favorite childhood moments, but they satisfy my relentless craving for desserts and are perfect for serving at holiday parties.

 

I hope you try this fantastic recipe and enjoy the holiday spirit throughout the whole month of December.

Until next time! :)

 

Kathryn Turner & The NSH Team

 

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