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Ingredients:

Irish Corned Beef

Sauerkraut

Thousand Island Dressing

Rye Bread

Butter

Swiss Cheese

Steps:

Turn skillet on medium heat
Melt a few slices of butter into your pan
Spread your sliced rye bread into the melted butter to allow for a golden brown color on the outside.
Spread the thousand island dressing onto the other (inner) sides of your bread
Layer on the corned beef, Swiss cheese, and sauerkraut
Complete your sandwich by placing the remaining piece of bread on top, buttered side out.
Flip a few times until both sides are golden brown and cheese has melted.
Remove from stove, slice in down the middle and ENJOY!

Ingredients:

New York Strip Steak

(cut at least 1 inch thick)

Olive Oil

Salt

Pepper

Steps:

1. Let steak come to room temperature. (Let it sit out for about 4 hours before you start cooking)

2. Give each side of your steak a generous rub of olive oil & freshly ground salt and pepper

3. Warm up your skillet for 5 minutes on medium-high heat before adding the steak.

4. Once skillet is warm, place steak in the middle of the pan and let cook for 4-5 minutes

*DO NOT TURN OR PUNCTURE

5. Once first side has golden brown crust, flip to other side

6. Let second side sit for another 4-5 minutes

*Only flip ONCE and do not puncture with fork or temperature thermometer!

7. Test the middle of the steak with your finger to gauge how it is cooked.

*Rare steaks will have a lot of give, well-done steaks will be very firm.

*If you like yours very well done, feel free to finish it off in the oven for a few more minutes so the outside doesn’t burn.

8. Once your steak has been cooked to your liking, remove from heat, transfer to another plate, and let sit for 5 minutes

*Your steak will continue cooking during this time. Cutting into it too soon will result in a loss of juices and flavor.

9. After 5 minutes, your perfect steak will be ready to serve, eat, and enjoy

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