Currently Browsing: sandwich

Reuben Sandwich

–> CLICK HERE TO WATCH<–

Ingredients:

Irish Corned Beef

Sauerkraut

Thousand Island Dressing

Rye Bread

Butter

Swiss Cheese

No Spoons Here

No Spoons Here

Steps:

  1. Turn skillet on medium heat
  2. Melt a few slices of butter into your pan
  3. Spread your sliced rye bread into the melted butter to allow for a golden brown color on the outside.
  4. Spread the thousand island dressing onto the other (inner) sides of your bread
  5. Layer on the corned beef, Swiss cheese, and sauerkraut
  6. Complete your sandwich by placing the remaining piece of bread on top, buttered side out.
  7. Flip a few times until both sides are golden brown and cheese has melted.
  8. Remove from stove, slice in down the middle and ENJOY! :)

No Spoons Here

Gourmet Grilled Cheese Sandwiches

–> CLICK HERE TO WATCH <–

Ingredients:

French Baguette

Brie Cheese

Cranberry Chutney

Butter

No Spoons Here

Steps:

  1. Slice the baguette and brie into even slices
  2. Melt butter in a pan on medium heat and toast both sides of each slice of bread
  3. Once bread is golden brown, add sliced brie to one side of each of your sandwiches
  4. Add a dollop of cranberry chutney on top of the cheese
  5. Place remaining bread slices on top of the sandwiches and press down

*To help melt the cheese, put hot side of bread facing the inside

  1. Let cheeses melt, remove from stove, and let cool
  2. CHOW DOWN :)

No Spoons Here

No Spoons Here

No Spoons Here

No Spoons Here

No Spoons Here

 

After Thanksgiving is over, the last thing you want to do once your in-laws leave is start figuring out what to cook for your family next. Sure, you probably have enough leftovers to feed a whole zoo, but if you’re anything like me you probably never want to think about– never mind eat turkey or stuffing again until next November.

If this is the case, grilled cheese sandwiches are the best alternative. They are almost completely effortless, always delicious, and in this recipe you can use up to three of your leftover ingredients from Thanksgiving: bread from the stuffing, cheese from the mac & cheese, and of course the cranberry sauce or chutney to add a little something extra.

No matter what variations of these you use, grilled cheese sandwiches will be a fantastic and delicious way to get creative with what you already have in your fridge. Not to mention they are great for on-the-go so you don’t have to waist any time getting to after-Thanksgiving shopping sales!

Hope everyone had a wonderful Thanksgiving holiday and long weekend!

 

Until next time :)

 

Kathryn & The NSH Team

 

 

Navigation